Entrees

Apple Glazed Meatloaf

 

2 lbs. ground beef                                             1/3 cup chopped onion

3 slices bread, cubed                                        1/3 cup chopped green pepper

1 egg, beaten                                                    1 ½ teaspoons salt

1 cup White HouseâApple Sauce                      ¼ teaspoon pepper

1/3 cup ketchup

 

Glaze:

1 cup White House Apple Sauce                        2 tablespoons White House Apple Cider
                                                                              Vinegar

2 tablespoons brown sugar                                1 teaspoon prepared mustard

 

Combine all meatloaf ingredients and shape into loaf. Place in 12 x 8 x 2-inch baking dish and bake at 350º for 1-1/2 hours. Combine glaze ingredients and spoon over meatloaf during last ½ hour of baking. 6-8 servings.

Pork and Sauerkraut

4 thick boneless pork chops, approximately two pounds

2 14-oz. cans, or one 32-oz. bag, sauerkraut, well drained

1 24-oz. jar White Houseâ Chunky Apple Sauce

2 tbsp. vegetable oil

Black pepper to taste

 

Season each side of the chops with pepper.

In a large oven safe skillet, sear each side of the chops over high heat. Add kraut and White House Apple Sauce to skillet. Cover and place in a 350 degree oven. Bake for 45 minutes. (Additional salt may be needed for chops and should be salted after cooking is complete. The salt content of kraut varies and taste is the only way to measure the amount of salt to be added.)

 

Serves 4.

Sweet and Sour Beef

1/2 cup chopped onions
1/3 cup brown sugar
1/3 cup White House White Distilled vinegar
1 (16oz) can tomato sauce
1 1/8 tsp garlic powder
2 green peppers
2 lbs. beef cubes
1/4 cup cooking oil
salt and pepper to taste

Brown beef cubes in oil.  Add all ingredients except for the green peppers.  Cook in covered skillet or electric frying pan on "simmer" for 1 hour or until meat is tender.  Add a little water during cooking if necessary.  Serves 5.