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Apple Sauce Cookies
Makes: 4 dozen cookies

1

cup of White House ® Apple Sauce

½

cup shortening

1

cup sugar (white or brown)

1

egg

2 ¼

cup all-purpose flour

1

tsp. baking powder

½

tsp. cinnamon

¼

tsp. nutmeg

1/8

tsp. ground cloves

½

tsp. salt

1

cup raisins

1

cup walnuts or pecans, chopped

Preheat oven to 350°F.

Cream together shortening and sugar.

Add egg and White House Apple Sauce .

ADD dry ingredients and mix until well blended.

STIR in raisins and nuts.

DROP from teaspoon onto lightly greased cookie sheet.

Bake for 10-12 minutes or until lightly browned.

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White House ® Old Fashioned Apple Sauce Cake
Makes: 1 Bundt cake

2

cups packed light brown sugar

1 1/2

cup all-purpose flour

3/4

cup whole wheat flour

1

tbsp. Pumpkin pie spice

1/4

tsp. ground cloves

2

tsp. baking powder

1/2

tsp. baking soda

1

tsp. salt

1 3/4

cup of White House ® Apple Sauce

1/2

cup vegetable oil

2

tsp. vanilla extract

3

eggs

Caramel Apple Glaze *

2

tbsp. White House Apple Sauce

1/4

cup packed light brown sugar

1

tbsp. butter or margarine

1

tbsp. light cream or milk

3/4

cup confectioners' sugar

1/4

cup walnuts or pecans, toasted, chopped (optional)

Preheat oven to 350°F.

Grease 10-inch Bundt pan.

Combine first 8 ingredients in mixing bowl.

ADD White House Apple Sauce , oil, vanilla and eggs. Mix on low speed until ingredients are moistened.

BEAT on high speed for 2 minutes.

POUR into prepared pan.

Bake for 45-50 minutes or until a toothpick inserted near center comes out clean.

COOL in pan for 20 minutes then turn out and cool completely.

Caramel Apple Glaze * : In saucepan, combine sugar, White House Apple Sauce , butter and cream. Bring to a boil. Continue boil, stirring, for 2-3 minutes. Remove from heat; cool 20 minutes. Whisk in confectioners' sugar until smooth. Spoon over top of cake. Garnish with nuts.

 
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