Outdoor Cooking and Entertaining Tip Sheet

Easy and Healthy
To spice up your summer salads and marinades without adding fat, sugar, sodium or carbohydrates, add a tablespoon or two of White House Apple Cider Vinegar.

Boardwalk Fries
To make your fries taste just like those on the Boardwalk, sprinkle White House Apple Cider Vinegar over freshly cooked french fries. Unlike ketchup, apple cider vinegar adds no sugar or carbohydrates.

Clean Fresh Produce
When eating those fresh from the garden fruits and vegetables, rinse them in water with a little White House White Distilled Vinegar to remove any dirt, pesticides or residues.

Firmer Gelatins
To keep molded salads and desserts firm during hot summer picnics, add a teaspoon of White House White Distilled Vinegar to any gelatin recipe.

Strawberry Zing
Give freshly picked ripe strawberries a sweet, mouth-watering tang. Gently mix 1 pint sliced strawberries with 2 tablespoons White House White Distilled Vinegar.

Fluffier Meringue
To make your meringue really fluffy, add ¼ teaspoon of White House White Distilled Vinegar to 3 egg whites and you’ll have the prize-winning pie.

Tenderize Tough Meat
White House Apple Cider Vinegar is the perfect tenderizer for tough meat. Simply add an extra tablespoon or two of vinegar to most marinades, making even the toughest of meats so tender that you can cut them with a fork.

Simple Pork Recipe
If you’re looking for an easy grilled pork recipe, simply brush the pork with White House Apple Cider Vinegar when on the grill. The vinegar will serve as a natural meat tenderizer and add a zip to your meat.

Remove Fishy Smell
To remove that fresh catch smell from your hands, wash your hands with White House White Distilled Vinegar and water.