Bacon Baked Beans (Makes: 8-12 servings) 1 (16oz.) can pork and beans 1 (16oz.) can ranch-style beans 1 green pepper, diced 1 medium onion, diced 4 slices bacon ¼ tsp. oregano 2 Tbsp. Worcestershire sauce 1 Tbsp. mustard ½ tsp. lemon pepper ¼ c. brown sugar ½ tsp. celery salt 1 tsp. olive oil 1 (4oz.) can mushroom stems and pieces, drained 2 Tbsp. White House Red Wine Vinegar ¼ cup of your favorite barbecue sauce ¼ tsp. garlic powder Cook bacon until crisp; crumble. In large pot, combine the beans, green peppers and onion. Add crumbles bacon. Then add remaining ingredients. Bake at 350°F for 30 minutes. >> return to recipes