Apple Butter Barbecue Sauce with Chili Flavorings (Makes: 1 1/4 cups) 1/2 cup White House Apple Butter 1/4 cup honey 1/4 cup White House Apple Cider Vinegar 2 teaspoons Worcestershire sauce 1 ¼ teaspoons ground cumin 3/4 teaspoon chili powder 1 teaspoon ground black pepper 3/4 teaspoon salt Mix all ingredients in a small bowl. Brush over fully-cooked ribs, other pork, chicken, beef or steak-style such as swordfish, salmon or tuna. Continue to cook until barbecue sauce sets and turns dark mahogany brown. Serve with extra sauce for dipping. >> return to recipes