Cider Beef Stew (Makes: 4 servings) 3 Tbsp. all-purpose flour 1 tsp. salt ½ tsp. pepper 1 lb. Beef stew meat, cut into 1-inch pieces 2 Tbsp. cooking oil 1 cup White House Apple Juice 1 large potato, peeled and cubed 1 medium onion, sliced 1 Tbsp. White House White Distilled Vinegar ½ tsp. dried thyme 2 large carrots, cut into 1-inch pieces ½ cup water In a large bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add apple juice, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. >> return to recipes