Sweet and Sour Barbecue Sauce (Makes: 1 cup) 1/2 cup Hoisin sauce* 1/4 cup White House Apple Cider vinegar 2 tablespoons Dijon mustard 2 tablespoons soy sauce Mix all ingredients in a small bowl. Brush over fully-cooked ribs, other pork, chicken, beef or steak-style fish such as swordfish, salmon or tuna; Continue to cook until barbecue sauce sets and turns a pleasant spotty brown. Serve with extra sauce for dipping. *Hoisin sauce (sometimes called Peking Sauce) is a thick, reddish-brown sauce with a sweet and spicy flavor. It can be found in the Asian cooking section of most grocery stores. >> return to recipes