Festive Holiday Salad (Serves 8 to 10) ¼ Cup White House Apple Cider Vinegar ¼ Cup olive oil ¼ Cup apple juice concentrate ½ Teaspoon saltGround pepper to taste 4 Cups each fresh baby spinach, shredded purple cabbage and chopped iceberg lettuce 4 Ounces (scant 1 cup) crumbled blue cheese ½ Cup dried cranberries ¾ Cup toasted pecans, roughly chopped 1 Cup chopped celery 1 Small red onion, halved and thin sliced MIX vinegar, olive oil, apple juice concentrate, salt and pepper in a small bowl. PLACE remaining ingredients in a large salad bowl. (Salad and dressing can be covered with plastic wrap and refrigerated several hours in advance.) When ready to serve, whisk the dressing, pour over salad, toss to coat, and serve. >> return to recipes