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Barbecued Apple Butter Ribs 4lbs. pork ribs Salt, pepper and garlic powder to taste 1/4 cup water 1 can tomato soup 1 cup White House Apple Butter 1/4 cup White House Apple Cider Vinegar 1 small onion, chopped 1/4 cup chopped celery 1/4 cup chopped green pepper 1 tsp. liquid smoke 1 tsp. ginger root, grated or a dash of ground ginger Cut ribs into serving size portions. Place in a shallow roasting pan and sprinkle generously with salt, pepper and garlic powder. Cover with foil and bake in 375 F oven for 45 minutes. Meanwhile, combine the remaining ingredients in a saucepan; heat and simmer 45 minutes. Remove the ribs from the roasting pan and place on grill over hot coals. Baste with sauce. Cook ribs, basting frequently, for 30 minutes or until done. Turn the ribs every 10 minutes. Serve with extra sauce. Makes 4 servings. | |
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