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Apple Sauce Fruit Dip (Makes: 1 ¼ cups) 2 pkgs. (3oz.) cream cheese, softened 1 to 2 Tbsp. brown sugar 1/8 tsp. ground ginger ½ c. White House Cinnamon Apple Sauce ¼ c. pecans, finely chopped In a small bowl, beat cream cheese until smooth. Add brown sugar, ginger, and White House Apple Sauce and beat well stir in pecans. Cover and refrigerate 2 hours. Serve with fresh fruit. | |
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