 |
 |
 |
 |
|
|
Chicken-Apple Summer Salad (Makes: 6 servings) 1 pound boneless chicken breast, cooked and cubed 2 stalks celery, diced ½ red onion, chopped ½ red bell pepper, chopped ½ green bell pepper, chopped ½ medium green apple, cubed 3 sprigs basil, chopped 1 sprig dill, chopped 1 teaspoon seasoned salt ¼ cup walnut halves for garnish Sour Cream Dressing 1 ½ tablespoons White House Apple Cider Vinegar ½ cup sour cream 1/3 cup light mayonnaise 1 tablespoon sugar 1 teaspoon garlic, minced salt and pepper to taste MIX in a large bowl the chicken, celery, onion, red pepper, green pepper, green apple and seasonings. Toss lightly. ADD Sour Cream Dressing to the salad and blend well. SPRINKLE with walnuts and serve. | |
>> return to recipes | |
 | |
