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Apple Sauce Bread Pudding (Makes 8-10 servings) 10 slices Italian or French bread, cubed and divided 1 jar (24oz.) White House Chunky Apple Sauce 1/8 tsp. nutmeg 2 eggs 2 cups milk 1/2 cup sugar 1/2 tsp. vanilla extract 1/8 tsp. cinnamon Whipped topping (optional) Preheat oven to 325 F. Place half of the bread cubes in a greased 11 x 7 x 2-inch baking dish. Spoon White House Chunky Apple Sauce over bread and sprinkle with nutmeg. Top with remaining bread cubes. In a bowl, whisk together eggs, milk, sugar and vanilla. Pour egg mixture over bread. Sprinkle with cinnamon. Bake, uncovered, for 50-60 minutes or until knife inserted near center comes out clean. Serve with whipped topping if desired. | |
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