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Low Fat Cucumber Dip ½ pint low fat sour cream 1 (8oz.) package light cream cheese, softened 1 tsp. White House White Distilled Vinegar 2 Tbsp. chives, chopped 2 tsp. celery salt 2 medium cucumbers, peeled and chopped Mix sour cream with softened cream cheese. Add vinegar, celery salt and chives. Fold in cucumber. Chill. | |
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