Apple Chicken with Apple Mustard Sauce

Apple Chicken with Cider Mustard Sauce

This recipe is the perfect combo of sweet and savory.

What you’ll need:

What to do:

  • Preheat the oven to 375°F.
  • Heat olive oil over medium-high heat in a skillet.
  • Pat chicken dry and season with salt and pepper. Cook skin down in a skillet for 8-10 minutes or until golden brown. Flip and cook skin side up for 1 minute. Remove chicken and place in a baking dish.
  • In the skillet, add thinly sliced apples and saute in the rendered fat until slightly caramelized (2-3 minutes). Add the White House Foods® Apple Cider Vinegar to deglaze the skillet and stir. Add the mustard, White House Foods® Apple Juice, and chicken broth. Stir to mix evenly. Transfer into the baking dish with the chicken.
  • Put in the oven for 20-25 minutes or until chicken is cooked through.
  • Plate chicken and top with apple slices and sauce.


Pair it with this Maple Cider Vinegar Roasted Carrots

Maple-Cider Vinegar Roasted Carrots

What you’ll need:


What to do:

  • Preheat the oven to 375°F.
  • In a skillet, melt butter in the olive oil over medium heat.
  • Add carrots, salt, and pepper. Cook until browned all over. Turn occasionally 3-4 minutes.
  • Remove the skillet from heat and add the White House Foods® Apple Cider Vinegar and pure maple syrup and stir.
  • Transfer to oven safe fish and roast for 6-8 minutes or until crisp in the center.


Post Contributor:  

This blog post was contributed by Cold Coffee Grind, click here for more recipes, crafts, and all things fun!

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