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[[ recipeID=recipe-8kpoau4cj, title=Mexican Style Salsa ]]
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Mexican Style Salsa
Salsa, Canning, Mexican , Snacks, Appetizer
1 hours 0 mins
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5 lbs. Ripe Tomatoes
3 Cups Chopped Onions
1 ¼ Cups Chopped, seeded chili peppers
1 Cup Snipped fresh cilantro
White House Foods Apple Cider Vinegar
2 Tbsp. Minced garlic (about 6 cloves)
1 Tbsp. Salt
Dip tomatoes in boiling water for 30-60 seconds until skins loosen.
Dip in cold water and slip off skins. Core and chop tomatoes.
In a 6-quart pot, combine tomatoes and remaining ingredients.
Bring to a boil, stirring occasionally.
Reduce heat and simmer about 30 minutes or to desired thickness, stirring occasionally.
Immediately fill hot pint jars with mixture, leaving 1/2-inch head space.
Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
Wipe jar tops and threads clean.
Place hot lids on jars and screw bands on firmly.
Process in boiling water canner for 15 minutes. Makes about 5-pints.